From Risa and Yasu.
We received our December coffee subscription from Square Mile yesterday. Together with our new beans, Finca Bourbon, from Guatemala, they have sent us a bag of dried coffee fruits. We didn’t know you can make tea with the fruit, so we had to try! Here is a shots of our brew. It tastes quite light – a little similar to rooibos or honey bush tea…? Apparently it’s full of caffeine though!
Here’s what we’ve been up to:
1) Cooked/ate Radicchio di Treviso for the first time
2) Acquired a new little hairy one to our Cacti collection
3) Baked spelt-oat-coconut biscuits