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From Risa and Yasu.

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We had one of the best breakfast in this year this morning. We cooked Irish steel cut oatmeal with this recipe, baked a few cinnamon buns, and brewed coffee which was roasted just yesterday! While we are enjoying our sweet breakfast, Yasu’s sourdough bread for tonight’s supper was in oven!

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We received our December coffee subscription from Square Mile yesterday. Together with our new beans, Finca Bourbon, from Guatemala, they have sent us a bag of dried coffee fruits. We didn’t know you can make tea with the fruit, so we had to try! Here is a shots of our brew. It tastes quite light – a little similar to rooibos or honey bush tea…? Apparently it’s full of caffeine though!

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Here’s what we’ve been up to:
1) Cooked/ate Radicchio di Treviso for the first time

2) Acquired a new little hairy one to our Cacti collection

3) Baked spelt-oat-coconut biscuits

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With a surprisingly nice and warm weather, we went for a walk between Faversham and Whitstable. We loamed through a boat yard (really interesting!) and short cut right through the field before we hit the sea wall with thousands of sea birds. See more images.

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More items we liked from London Design Festival.